Madagascar 70% Dark Chocolate

This award-winning single-origin 70% Madagascar dark chocolate is handcrafted in micro batches in Glasgow. With taste notes of maple syrup and cherry with a raspberry jam finish. Beautifully rich and without the bitterness commonly associated with dark chocolate. 

And it's vegan friendly too

Region: High Sambirano
Source: UCLS Cooperative
Certification: Organic certified
Fermentation: Fermentation boxes located in local collection centres

EARTH FRIENDLY VALUES

Cameron and Lara, handcraft their award winning chocolate in micro batches in Glasgow. They believe that chocolate should be pure, delicious and ethical. They select the best cacao beans from rare origins around the world and pay a premium price for them. Honouring the farmers, the cacao and the maker. They also only use packaging that is from recycled sources including paper made from recycled coffee cups and wrappers made from Vegware - no foil, no plastic.

MORE INFO

Vegan Friendly

Size: 70g bar

No Additives. No Emulsifiers. Just the Bare Bones. 

Ingredients: organic cocoa beans, organic cane sugar, organic cocoa butter.