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Made using Bare Bone's award-winning bean to bar chocolate, this hot chocolate is handcrafted in micro-batches using single-origin Madagascan cacao.
This is a beautifully balanced hot chocolate. Rich in deep chocolate tones and bursting with taste notes of red berries and maple syrup – working very well with plant based and dairy milks. It displays the natural complexity of the cacao without additives, flavourings or excess sugars. Our 70% Madagascan chocolate won bronze at the 2019 International Chocolate Awards.
Cameron and Lara, handcraft their award winning chocolate in micro batches in Glasgow. They believe that chocolate should be pure, delicious and ethical. They select the best cacao beans from rare origins around the world and pay a premium price for them. Honouring the farmers, the cacao and the maker. They also only use packaging that is from recycled sources including paper made from recycled coffee cups and wrappers made from Vegware - no foil, no plastic.
Ingredients: *cocoa beans, *raw cane sugar, *cocoa butter.
may contain traces of milk, nuts and gluten.
No Additives. No Emulsifiers. Just the Bare Bones.