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This multi award-winning single-origin 60% Honduras milk chocolate is handcrafted in micro batches in Glasgow.
With taste notes of raisins, fudge and double cream.
Variety: Mayan Red Trinitario
Source: XOCO Cooperative
Conditions: 600m above sea level
Fermentation: Fermented and dried at post-harvest centre
Cameron and Lara, handcraft their award winning chocolate in micro batches in Glasgow. They believe that chocolate should be pure, delicious and ethical. They select the best cacao beans from rare origins around the world and pay a premium price for them. Honouring the farmers, the cacao and the maker. They also only use packaging that is from recycled sources including paper made from recycled coffee cups and wrappers made from Vegware - no foil, no plastic.
Size: 70g bar
No Additives. No Emulsifiers. Just the Bare Bones.
Ingredients: cocoa beans, raw unrefined cane sugar*, whole milk powder*, cocoa butter*