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This single-origin 65% Guatemala dark chocolate is handcrafted in micro batches in Glasgow. With taste notes of honey and brown sugar with a yellow fruit finish.
Cameron and Lara, handcraft their award winning chocolate in micro batches in Glasgow. They believe that chocolate should be pure, delicious and ethical. They select the best cacao beans from rare origins around the world and pay a premium price for them. Honouring the farmers, the cacao and the maker. They also only use packaging that is from recycled sources including paper made from recycled coffee cups and wrappers made from Vegware - no foil, no plastic.
Size: 70g bar
No Additives. No Emulsifiers. Just the Bare Bones.
Ingredients: organic cocoa beans, organic cane sugar, organic cocoa butter.